Sabine Danthine
About
Sabine Danthine has authored 132 papers that have received a total of 3.5k indexed citations.
This includes 103 papers in Food Science, 24 papers in Animal Science and Zoology and 19 papers in Plant Science. The topics of these papers are Proteins in Food Systems (76 papers), Food Chemistry and Fat Analysis (68 papers) and Meat and Animal Product Quality (24 papers). Sabine Danthine is often cited by papers focused on Proteins in Food Systems (76 papers), Food Chemistry and Fat Analysis (68 papers) and Meat and Animal Product Quality (24 papers) and collaborates with scholars based in Belgium, Tunisia and France. Sabine Danthine's co-authors include Christophe Blecker, Christophe Blecker, Koen Dewettinck, Frédéric Francis and Claude Deroanne and has published in prestigious journals such as American Journal of Clinical Nutrition, Bioresource Technology and Journal of Agricultural and Food Chemistry
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