Claude Deroanne
About
Claude Deroanne has authored 75 papers that have received a total of 3.6k indexed citations.
This includes 47 papers in Food Science, 27 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Proteins in Food Systems (17 papers) and Microencapsulation and Drying Processes (13 papers). Claude Deroanne is often cited by papers focused on Food composition and properties (17 papers), Proteins in Food Systems (17 papers) and Microencapsulation and Drying Processes (13 papers) and collaborates with scholars based in Belgium, Tunisia and France. Claude Deroanne's co-authors include Michel Paquot, Souhail Besbes, Christophe Blecker, Christophe Blecker and Sabine Danthine and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry
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