Sai Kranthi Vanga
About
Sai Kranthi Vanga has authored 44 papers that have received a total of 2.2k indexed citations.
This includes 21 papers in Food Science, 17 papers in Biotechnology and 13 papers in Immunology and Allergy. The topics of these papers are Microbial Inactivation Methods (15 papers), Proteins in Food Systems (15 papers) and Food Allergy and Anaphylaxis Research (13 papers). Sai Kranthi Vanga is often cited by papers focused on Microbial Inactivation Methods (15 papers), Proteins in Food Systems (15 papers) and Food Allergy and Anaphylaxis Research (13 papers) and collaborates with scholars based in Canada, China and Brazil. Sai Kranthi Vanga's co-authors include Vijaya Raghavan, Ashutosh Singh, Valérie Orsat and Yvan Gariépy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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