Sai Yang
About
Sai Yang has authored 29 papers that have received a total of 489 indexed citations.
This includes 12 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Food Chemistry and Fat Analysis (4 papers). Sai Yang is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in China, South Korea and Sweden. Sai Yang's co-authors include Xiaohong Tong, Ziteng Lian, Shicheng Dai and Peilong Liao and has published in prestigious journals such as The Science of The Total Environment, International Journal of Molecular Sciences and Journal of Environmental Management
In The Last Decade
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