Saiqi Gu
About
Saiqi Gu has authored 32 papers that have received a total of 1.3k indexed citations.
This includes 21 papers in Animal Science and Zoology, 12 papers in Biomedical Engineering and 6 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (21 papers), Advanced Chemical Sensor Technologies (11 papers) and Olfactory and Sensory Function Studies (5 papers). Saiqi Gu is often cited by papers focused on Meat and Animal Product Quality (21 papers), Advanced Chemical Sensor Technologies (11 papers) and Olfactory and Sensory Function Studies (5 papers) and collaborates with scholars based in China. Saiqi Gu's co-authors include Xuxia Zhou, Yuting Ding, Yuting Ding, Ningping Tao and Xichang Wang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances
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