Yuting Ding
About
Yuting Ding has authored 58 papers that have received a total of 2.1k indexed citations.
This includes 33 papers in Food Science, 21 papers in Animal Science and Zoology and 17 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (27 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Yuting Ding is often cited by papers focused on Proteins in Food Systems (27 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in China, Spain and Greece. Yuting Ding's co-authors include Jianhua Liu, Xuxia Zhou, Qiwei Du, Fei Lyu and Saiqi Gu and has published in prestigious journals such as The Science of The Total Environment, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry
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