Sajad Shokri
About
Sajad Shokri has authored 18 papers that have received a total of 432 indexed citations.
This includes 11 papers in Food Science, 8 papers in Biotechnology and 6 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microbial Inactivation Methods (4 papers). Sajad Shokri is often cited by papers focused on Meat and Animal Product Quality (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in Iran, Ireland and Australia. Sajad Shokri's co-authors include Netsanet Shiferaw Terefe, Ali Ehsani, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush and Paula Bourke and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Biological Macromolecules
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