Sajid Alavi
About
Sajid Alavi has authored 105 papers that have received a total of 3.9k indexed citations.
This includes 54 papers in Nutrition and Dietetics, 49 papers in Food Science and 29 papers in Plant Science. The topics of these papers are Food composition and properties (45 papers), biodegradable polymer synthesis and properties (18 papers) and Proteins in Food Systems (18 papers). Sajid Alavi is often cited by papers focused on Food composition and properties (45 papers), biodegradable polymer synthesis and properties (18 papers) and Proteins in Food Systems (18 papers) and collaborates with scholars based in United States, India and China. Sajid Alavi's co-authors include Thomas J. Herald, Hülya Doğan, Syed S. H. Rizvi, Scott R. Bean and Lijia Zhu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and The FASEB Journal
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