Sally L. Gras
About
Sally L. Gras has authored 174 papers that have received a total of 4.8k indexed citations.
This includes 65 papers in Molecular Biology, 60 papers in Food Science and 35 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (50 papers), Probiotics and Fermented Foods (27 papers) and Supramolecular Self-Assembly in Materials (25 papers). Sally L. Gras is often cited by papers focused on Proteins in Food Systems (50 papers), Probiotics and Fermented Foods (27 papers) and Supramolecular Self-Assembly in Materials (25 papers) and collaborates with scholars based in Australia, United Kingdom and New Zealand. Sally L. Gras's co-authors include Sandra E. Kentish, Lydia Ong, Geoffrey W. Stevens, George Q. Chen and Hanh T.H. Nguyen and has published in prestigious journals such as Journal of the American Chemical Society, Chemical Society Reviews and ACS Nano.
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