Hanh T.H. Nguyen
About
Hanh T.H. Nguyen has authored 24 papers that have received a total of 527 indexed citations.
This includes 18 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Probiotics and Fermented Foods (9 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Hanh T.H. Nguyen is often cited by papers focused on Proteins in Food Systems (12 papers), Probiotics and Fermented Foods (9 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Australia, New Zealand and Vietnam. Hanh T.H. Nguyen's co-authors include Sandra E. Kentish, Sally L. Gras, Lydia Ong, Li Day and Christelle Lopez and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Food Research International
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