Sally‐Jean Bell
About
Sally‐Jean Bell has authored 4 papers that have received a total of 696 indexed citations.
This includes 4 papers in Plant Science, 4 papers in Food Science and 1 paper in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers) and Plant Physiology and Cultivation Studies (3 papers). Sally‐Jean Bell is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers) and Plant Physiology and Cultivation Studies (3 papers) and collaborates with scholars based in Australia. Sally‐Jean Bell's co-authors include Alan Robson, I. Leigh Francis and Paul A. Henschke and has published in prestigious journals such as Journal of the Science of Food and Agriculture, American Journal of Enology and Viticulture and Australian Journal of Grape and Wine Research
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