Salvatore Barbera

32 papers and 376 indexed citations i.

Salvatore Barbera has authored 32 papers that have received a total of 376 indexed citations. This includes 17 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (5 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Salvatore Barbera is often cited by papers focused on Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (5 papers) and Ruminant Nutrition and Digestive Physiology (5 papers) and collaborates with scholars based in Italy, South Africa and China. Salvatore Barbera's co-authors include Beniamino T. Cenci‐Goga, Luca Grispoldi, Sonia Tassone, Musafiri Karama and Maria Francesca Iulietto and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Surface Science