Luca Grispoldi
About
Luca Grispoldi has authored 46 papers that have received a total of 426 indexed citations.
This includes 28 papers in Food Science, 16 papers in Animal Science and Zoology and 11 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (12 papers) and Listeria monocytogenes in Food Safety (7 papers). Luca Grispoldi is often cited by papers focused on Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (12 papers) and Listeria monocytogenes in Food Safety (7 papers) and collaborates with scholars based in Italy, South Africa and Portugal. Luca Grispoldi's co-authors include Beniamino T. Cenci‐Goga, Musafiri Karama, Paola Sechi, Maria Francesca Iulietto and Salvatore Barbera and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and Molecules
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