Paola Sechi
About
Paola Sechi has authored 41 papers that have received a total of 748 indexed citations.
This includes 22 papers in Food Science, 13 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (12 papers) and Milk Quality and Mastitis in Dairy Cows (6 papers). Paola Sechi is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (12 papers) and Milk Quality and Mastitis in Dairy Cows (6 papers) and collaborates with scholars based in Italy, South Africa and Greece. Paola Sechi's co-authors include Beniamino T. Cenci‐Goga, Maria Francesca Iulietto, Luca Grispoldi, Musafiri Karama and Salvatore Barbera and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Meat Science
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