Salwa Karboune
About
Salwa Karboune has authored 132 papers that have received a total of 2.8k indexed citations.
This includes 62 papers in Nutrition and Dietetics, 56 papers in Food Science and 53 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (50 papers), Enzyme Immobilization Techniques (34 papers) and Enzyme Production and Characterization (29 papers). Salwa Karboune is often cited by papers focused on Microbial Metabolites in Food Biotechnology (50 papers), Enzyme Immobilization Techniques (34 papers) and Enzyme Production and Characterization (29 papers) and collaborates with scholars based in Canada, France and Morocco. Salwa Karboune's co-authors include Sélim Kermasha, Nastaran Khodaei, Lamia L’Hocine, Allaoua Achouri and Richard St‐Louis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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