Sam Al‐Dalali

51 papers and 894 indexed citations i.

Sam Al‐Dalali has authored 51 papers that have received a total of 894 indexed citations. This includes 25 papers in Food Science, 18 papers in Molecular Biology and 18 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (17 papers), Advanced Chemical Sensor Technologies (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Sam Al‐Dalali is often cited by papers focused on Meat and Animal Product Quality (17 papers), Advanced Chemical Sensor Technologies (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in China, Yemen and Egypt. Sam Al‐Dalali's co-authors include Zhennai Yang, Baocai Xu, Hui Zhou, Fuping Zheng and Jalal Ud Din and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry