Sami Saadi

17 papers and 319 indexed citations i.

Sami Saadi has authored 17 papers that have received a total of 319 indexed citations. This includes 10 papers in Food Science, 8 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food Chemistry and Fat Analysis (5 papers). Sami Saadi is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in Malaysia, Algeria and Pakistan. Sami Saadi's co-authors include Hasanah Mohd Ghazali, Nazamid Saari, Abdul Azis Ariffin, Farooq Anwar and Huey Chern Boo and has published in prestigious journals such as Food Chemistry, Journal of Controlled Release and Biotechnology Advances