Samia Dabbou
About
Samia Dabbou has authored 60 papers that have received a total of 1.4k indexed citations.
This includes 33 papers in Organic Chemistry, 27 papers in Biochemistry and 25 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (33 papers), Essential Oils and Antimicrobial Activity (25 papers) and Phytochemicals and Antioxidant Activities (19 papers). Samia Dabbou is often cited by papers focused on Edible Oils Quality and Analysis (33 papers), Essential Oils and Antimicrobial Activity (25 papers) and Phytochemicals and Antioxidant Activities (19 papers) and collaborates with scholars based in Tunisia, Italy and Saudi Arabia. Samia Dabbou's co-authors include Mohamed Hammami, Manel Issaoui, Sihem Dabbou, Amel Nakbi and Guido Flamini and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.
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