Samira Yeganehzad
About
Samira Yeganehzad has authored 48 papers that have received a total of 535 indexed citations.
This includes 37 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (24 papers), Proteins in Food Systems (18 papers) and Food composition and properties (13 papers). Samira Yeganehzad is often cited by papers focused on Polysaccharides Composition and Applications (24 papers), Proteins in Food Systems (18 papers) and Food composition and properties (13 papers) and collaborates with scholars based in Iran, Germany and China. Samira Yeganehzad's co-authors include Mohammad Ali Hesarinejad, Mostafa Mazaheri Tehrani, R. Miller, Nasser Sedaghat and Razieh Niazmand and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Chemical Engineering Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Ana Colovic are about Top journals papers by Hao Zhou are published in Top countries impacted by papers by Zhongbin Ye Top authors papers by Dominique Bosc are co-authored with Top fields papers by Natalie Nokoff are about Top countries impacted by papers by Xiaojuan Chen Top countries impacted by papers by Paulpandian Muthu Mareeswaran Top journals papers by Paul Edwards are published in