Sam‐Pin Lee
About
Sam‐Pin Lee has authored 110 papers that have received a total of 1.2k indexed citations.
This includes 67 papers in Food Science, 47 papers in Molecular Biology and 42 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (32 papers), Probiotics and Fermented Foods (26 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (22 papers). Sam‐Pin Lee is often cited by papers focused on Food Quality and Safety Studies (32 papers), Probiotics and Fermented Foods (26 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (22 papers) and collaborates with scholars based in South Korea, United States and Bangladesh. Sam‐Pin Lee's co-authors include In-Seon Lee, Seung‐Chun Park, Ji‐Hyun Seo, Ji‐Eun Kim and Seun-Ah Yang and has published in prestigious journals such as Carbohydrate Polymers, Gene and Food and Chemical Toxicology
In The Last Decade
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