Sampson Anankanbil

25 papers and 401 indexed citations i.

Sampson Anankanbil has authored 25 papers that have received a total of 401 indexed citations. This includes 14 papers in Food Science, 9 papers in Organic Chemistry and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Enzyme Immobilization Techniques (5 papers). Sampson Anankanbil is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Enzyme Immobilization Techniques (5 papers) and collaborates with scholars based in Denmark, China and Spain. Sampson Anankanbil's co-authors include Zheng Guo, Bianca Pérez, Betül Yeşiltaş, Pedro J. García‐Moreno and Charlotte Jacobsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and ACS Catalysis.