Samson Agboola
About
Samson Agboola has authored 58 papers that have received a total of 2.5k indexed citations.
This includes 37 papers in Food Science, 25 papers in Molecular Biology and 21 papers in Plant Science. The topics of these papers are Proteins in Food Systems (27 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (9 papers). Samson Agboola is often cited by papers focused on Proteins in Food Systems (27 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Australia, Canada and Nigeria. Samson Agboola's co-authors include Christopher Blanchard, Rodney J. Mailer, Jian Zhao, Kah Yaw Ee and Douglas G. Dalgleish and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition
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