Samuel Verdú

About

Samuel Verdú has authored 43 papers that have received a total of 424 indexed citations. This includes 22 papers in Animal Science and Zoology, 19 papers in Analytical Chemistry and 18 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (22 papers), Spectroscopy and Chemometric Analyses (19 papers) and Food composition and properties (8 papers). Samuel Verdú is often cited by papers focused on Meat and Animal Product Quality (22 papers), Spectroscopy and Chemometric Analyses (19 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Spain, Mexico and Germany. Samuel Verdú's co-authors include Raúl Grau, José Manuel Barat Baviera, Eugenio Ivorra, Antonio-José Sánchez-Salmerón and Alberto Pérez and has published in prestigious journals such as Food Chemistry, Sensors and Journal of Food Engineering.

In The Last Decade

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