Sandra E. Kays
About
Sandra E. Kays has authored 43 papers that have received a total of 1.0k indexed citations.
This includes 21 papers in Analytical Chemistry, 18 papers in Nutrition and Dietetics and 12 papers in Biophysics. The topics of these papers are Spectroscopy and Chemometric Analyses (21 papers), Food composition and properties (13 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (12 papers). Sandra E. Kays is often cited by papers focused on Spectroscopy and Chemometric Analyses (21 papers), Food composition and properties (13 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (12 papers) and collaborates with scholars based in United States, South Korea and Japan. Sandra E. Kays's co-authors include Franklin E. Barton, Yookyung Kim, William R. Windham, Douglas D. Archibald and David S. Himmelsbach and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry
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