Sandra García
About
Sandra García has authored 68 papers that have received a total of 1.3k indexed citations.
This includes 47 papers in Food Science, 35 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Food composition and properties (16 papers). Sandra García is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Food composition and properties (16 papers) and collaborates with scholars based in Brazil, Spain and United Kingdom. Sandra García's co-authors include Sandra Helena Prudêncio, Tatiana Colombo Pimentel, Karla Bigetti Guergoletto, Elza Iouko Ida and Elisa Yoko Hirooka and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Human Reproduction
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