Sandra Hélinck
About
Sandra Hélinck has authored 23 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Food Science, 14 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Sandra Hélinck is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in France, Morocco and Thailand. Sandra Hélinck's co-authors include Pascal Bonnarme, Henry-Éric Spinnler, Pawinee Deetae, Mireille Yvon and Françoise Irlinger and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Applied Microbiology and Biotechnology
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