Pawinee Deetae

21 papers and 430 indexed citations i.

Pawinee Deetae has authored 21 papers that have received a total of 430 indexed citations. This includes 11 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Biochemistry. The topics of these papers are Probiotics and Fermented Foods (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). Pawinee Deetae is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Thailand, France and United States. Pawinee Deetae's co-authors include Sandra Hélinck, Henry-Éric Spinnler, Natthaporn Phonsatta, Wonnop Visessanguan and Atikorn Panya and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers