Sang Mi Lee

33 papers and 734 indexed citations i.

Sang Mi Lee has authored 33 papers that have received a total of 734 indexed citations. This includes 17 papers in Food Science, 6 papers in Plant Science and 6 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Food Quality and Safety Studies (9 papers) and Probiotics and Fermented Foods (5 papers). Sang Mi Lee is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Food Quality and Safety Studies (9 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in South Korea, United States and China. Sang Mi Lee's co-authors include Young Suk Kim, Jeong-Ah Seo, Byung‐Serk Hurh, Young Ju Kim and Jong Won Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cerebral Blood Flow & Metabolism