Byung‐Serk Hurh

15 papers and 341 indexed citations i.

Byung‐Serk Hurh has authored 15 papers that have received a total of 341 indexed citations. This includes 10 papers in Molecular Biology, 10 papers in Food Science and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (3 papers) and Enzyme Production and Characterization (3 papers). Byung‐Serk Hurh is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (3 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in South Korea, Japan and United States. Byung‐Serk Hurh's co-authors include Tôru Nagasawa, Tsuneo Yamané, Inhyung Lee, Young Suk Kim and Sang Mi Lee and has published in prestigious journals such as Food Chemistry, European Journal of Biochemistry and Journal of Food Science