Inhyung Lee
About
Inhyung Lee has authored 24 papers that have received a total of 454 indexed citations.
This includes 10 papers in Food Science, 8 papers in Biotechnology and 7 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (8 papers), Microbial Metabolism and Applications (6 papers) and Mycotoxins in Agriculture and Food (4 papers). Inhyung Lee is often cited by papers focused on Food Quality and Safety Studies (8 papers), Microbial Metabolism and Applications (6 papers) and Mycotoxins in Agriculture and Food (4 papers) and collaborates with scholars based in South Korea, United States and Germany. Inhyung Lee's co-authors include Byung‐Serk Hurh, Jee‐Hwan Oh, Geun Eog Ji, Do Yup Lee and Jee‐Young Imm and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Food Chemistry
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