Sang‐Gi Min
About
Sang‐Gi Min has authored 89 papers that have received a total of 1.5k indexed citations.
This includes 71 papers in Food Science, 33 papers in Animal Science and Zoology and 22 papers in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (32 papers), Food Quality and Safety Studies (28 papers) and Microencapsulation and Drying Processes (25 papers). Sang‐Gi Min is often cited by papers focused on Meat and Animal Product Quality (32 papers), Food Quality and Safety Studies (28 papers) and Microencapsulation and Drying Processes (25 papers) and collaborates with scholars based in South Korea, Thailand and Germany. Sang‐Gi Min's co-authors include Mi‐Jung Choi, Geun-Pyo Hong, Ji‐Yeon Chun, Yeon‐Ji Jo and Sung‐Hee Park and has published in prestigious journals such as Food Chemistry, Polymer and Molecules
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