Sangmi Lee
About
Sangmi Lee has authored 50 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Food Science, 17 papers in Biotechnology and 13 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (17 papers), Essential Oils and Antimicrobial Activity (9 papers) and Salmonella and Campylobacter epidemiology (9 papers). Sangmi Lee is often cited by papers focused on Listeria monocytogenes in Food Safety (17 papers), Essential Oils and Antimicrobial Activity (9 papers) and Salmonella and Campylobacter epidemiology (9 papers) and collaborates with scholars based in United States, South Korea and China. Sangmi Lee's co-authors include Sophia Kathariou, Todd J. Ward, Cameron Parsons, Robin M. Siletzky and Yi Chen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Molecular Biology and Molecular and Cellular Biology
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