Sanjay Kumar Jain
About
Sanjay Kumar Jain has authored 34 papers that have received a total of 344 indexed citations.
This includes 14 papers in Food Science, 13 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (8 papers), Food composition and properties (4 papers) and Microbial Inactivation Methods (4 papers). Sanjay Kumar Jain is often cited by papers focused on Food Drying and Modeling (8 papers), Food composition and properties (4 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in India, United Kingdom and Sweden. Sanjay Kumar Jain's co-authors include G.P. Sharma, R. C. Verma, Vinay Kumar, Rajesh Kumar Jain and Karl‐Heinz Kogel and has published in prestigious journals such as Journal of Food Engineering, Molecular Plant-Microbe Interactions and Journal of Food Science and Technology
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