Santiago Arufe
About
Santiago Arufe has authored 22 papers that have received a total of 369 indexed citations.
This includes 12 papers in Food Science, 10 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food Drying and Modeling (5 papers). Santiago Arufe is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in Spain, France and Benin. Santiago Arufe's co-authors include Ramón Moreira, Francisco Chenlo, Jorge Sineiro, Hélène Lenormand and M.D. Torres and has published in prestigious journals such as Carbohydrate Polymers, Molecules and RSC Advances
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