Saqib Gulzar
About
Saqib Gulzar has authored 31 papers that have received a total of 538 indexed citations.
This includes 14 papers in Food Science, 7 papers in Organic Chemistry and 7 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (8 papers) and Meat and Animal Product Quality (7 papers). Saqib Gulzar is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Thailand, China and Spain. Saqib Gulzar's co-authors include Soottawat Benjakul, Krisana Nilsuwan, Thummanoon Prodpran, Navaneethan Raju and Lukai Ma and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
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