Sara Barbieri
About
Sara Barbieri has authored 25 papers that have received a total of 689 indexed citations.
This includes 17 papers in Organic Chemistry, 10 papers in Food Science and 9 papers in Biomedical Engineering. The topics of these papers are Edible Oils Quality and Analysis (16 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (8 papers). Sara Barbieri is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Italy, Spain and Germany. Sara Barbieri's co-authors include Alessandra Bendini, Tullia Gallina Toschi, Enrico Valli, Diego L. García‐González and Beatriz Quintanilla‐Casas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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