Sara Gomand
About
Sara Gomand has authored 34 papers that have received a total of 1.8k indexed citations.
This includes 31 papers in Nutrition and Dietetics, 19 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food composition and properties (28 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Sara Gomand is often cited by papers focused on Food composition and properties (28 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Belgium, The Netherlands and Australia. Sara Gomand's co-authors include Jan A. Delcour, Bart Goderis, Christophe M. Courtin, Lieve Lamberts and Niels De Brier and has published in prestigious journals such as Gastroenterology, The Journal of Physiology and Journal of Agricultural and Food Chemistry
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