Sara Martillanes
About
Sara Martillanes has authored 16 papers that have received a total of 241 indexed citations.
This includes 7 papers in Food Science, 6 papers in Biotechnology and 5 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (5 papers), Edible Oils Quality and Analysis (5 papers) and Meat and Animal Product Quality (5 papers). Sara Martillanes is often cited by papers focused on Microbial Inactivation Methods (5 papers), Edible Oils Quality and Analysis (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Spain, Portugal and Italy. Sara Martillanes's co-authors include Jonathan Delgado, María Victoria Gil, Rosario Ramírez, Daniel Martín‐Vertedor and Jesús García‐Parra and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.
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