Sarah Bonny
About
Sarah Bonny has authored 17 papers that have received a total of 568 indexed citations.
This includes 11 papers in Animal Science and Zoology, 8 papers in Food Science and 3 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (11 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (4 papers). Sarah Bonny is often cited by papers focused on Meat and Animal Product Quality (11 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in France, Australia and United Kingdom. Sarah Bonny's co-authors include G.E. Gardner, Jean-François J.-F. Hocquette, D.W. Pethick, Rod Polkinghorne and L.J. Farmer and has published in prestigious journals such as Journal of Chromatography A, Analytica Chimica Acta and Agricultural Economics
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