Rod Polkinghorne

64 papers and 1.8k indexed citations i.

Rod Polkinghorne has authored 64 papers that have received a total of 1.8k indexed citations. This includes 60 papers in Animal Science and Zoology, 28 papers in Food Science and 17 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (59 papers), Animal Nutrition and Physiology (31 papers) and Sensory Analysis and Statistical Methods (24 papers). Rod Polkinghorne is often cited by papers focused on Meat and Animal Product Quality (59 papers), Animal Nutrition and Physiology (31 papers) and Sensory Analysis and Statistical Methods (24 papers) and collaborates with scholars based in Australia, France and United Kingdom. Rod Polkinghorne's co-authors include J. M. Thompson, Jean-François J.-F. Hocquette, D.W. Pethick, G.E. Gardner and L.J. Farmer and has published in prestigious journals such as Food Research International, Journal of Animal Science and Meat Science