Sarah O’Flaherty
About
Sarah O’Flaherty has authored 42 papers that have received a total of 2.8k indexed citations.
This includes 30 papers in Food Science, 26 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (29 papers), Gut microbiota and health (16 papers) and Bacteriophages and microbial interactions (13 papers). Sarah O’Flaherty is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Gut microbiota and health (16 papers) and Bacteriophages and microbial interactions (13 papers) and collaborates with scholars based in United States, Ireland and United Kingdom. Sarah O’Flaherty's co-authors include Todd R. Klaenhammer, Rodolphe Barrangou, Yong Jun Goh, R. Paul Ross and Aidan Coffey and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Nature Reviews Microbiology
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