Šárka Horáčková
About
Šárka Horáčková has authored 28 papers that have received a total of 380 indexed citations.
This includes 22 papers in Food Science, 14 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Šárka Horáčková is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Czechia, Hungary and India. Šárka Horáčková's co-authors include Milada Plocková, Marcela Sluková, Jiřı́ Štětina, Jan Kyselka and Kateřina Demnerová and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biotechnology Advances and LWT
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