Sarn Settachaimongkon
About
Sarn Settachaimongkon has authored 21 papers that have received a total of 434 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (6 papers) and Gut microbiota and health (4 papers). Sarn Settachaimongkon is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (6 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in Thailand, The Netherlands and Denmark. Sarn Settachaimongkon's co-authors include M.J.R. Nout, H.J.F. van Valenberg, Eddy J. Smid, Cheunjit Prakitchaiwattana and M.H. Zwietering and has published in prestigious journals such as Scientific Reports, Frontiers in Immunology and Molecules.
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