Saroat Rawdkuen
About
Saroat Rawdkuen has authored 127 papers that have received a total of 3.8k indexed citations.
This includes 52 papers in Molecular Biology, 46 papers in Biomaterials and 41 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (42 papers), Nanocomposite Films for Food Packaging (35 papers) and Meat and Animal Product Quality (35 papers). Saroat Rawdkuen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (42 papers), Nanocomposite Films for Food Packaging (35 papers) and Meat and Animal Product Quality (35 papers) and collaborates with scholars based in Thailand, Japan and United States. Saroat Rawdkuen's co-authors include Soottawat Benjakul, Sunantha Ketnawa, Pimonpan Kaewprachu, Suphat Phongthai and Phanuphong Chaiwut and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids
In The Last Decade
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