Suphat Phongthai
About
Suphat Phongthai has authored 44 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Molecular Biology, 13 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Food composition and properties (8 papers) and Proteins in Food Systems (7 papers). Suphat Phongthai is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Food composition and properties (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Thailand, Austria and Japan. Suphat Phongthai's co-authors include Saroat Rawdkuen, Yuthana Phimolsiripol, Kittisak Jantanasakulwong, Phisit Seesuriyachan and Noppol Leksawasdi and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry
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