Saša Piskernik
About
Saša Piskernik has authored 15 papers that have received a total of 922 indexed citations.
This includes 9 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Essential Oils and Antimicrobial Activity (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (3 papers). Saša Piskernik is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Slovenia, Austria and Croatia. Saša Piskernik's co-authors include Sonja Smole Možina, Barbara Jeršek, Anja Klančnik, Rajko Vidrih and Lea Demšar and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Applied Microbiology
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