Saskia van Hemert
About
Saskia van Hemert has authored 42 papers that have received a total of 2.8k indexed citations.
This includes 35 papers in Molecular Biology, 20 papers in Food Science and 9 papers in Physiology. The topics of these papers are Gut microbiota and health (29 papers), Probiotics and Fermented Foods (17 papers) and Diet and metabolism studies (8 papers). Saskia van Hemert is often cited by papers focused on Gut microbiota and health (29 papers), Probiotics and Fermented Foods (17 papers) and Diet and metabolism studies (8 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Poland. Saskia van Hemert's co-authors include J.M.J. Rebel, M.A. Smits, Nicole M. de Roos, Ben J.�M. Witteman and Michiel Kleerebezem and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Journal of Bacteriology
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