Satish Bal
About
Satish Bal has authored 22 papers that have received a total of 641 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 9 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Food composition and properties (9 papers), Gamma-Aminobutyric Acid Metabolism in Plants (8 papers) and Food Drying and Modeling (6 papers). Satish Bal is often cited by papers focused on Food composition and properties (9 papers), Gamma-Aminobutyric Acid Metabolism in Plants (8 papers) and Food Drying and Modeling (6 papers) and collaborates with scholars based in India and Ireland. Satish Bal's co-authors include Debabandya Mohapatra, Ipsita Das, Susanta Kumar Das, Rintu Banerjee and Rintu Banerjee and has published in prestigious journals such as Journal of Food Engineering, LWT and Food and Bioprocess Technology
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