SC Mills
About
SC Mills has authored 31 papers that have received a total of 737 indexed citations.
This includes 11 papers in Animal Science and Zoology, 11 papers in Agronomy and Crop Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (8 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Fatty Acid Research and Health (6 papers). SC Mills is often cited by papers focused on Meat and Animal Product Quality (8 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Fatty Acid Research and Health (6 papers) and collaborates with scholars based in Australia and United States. SC Mills's co-authors include L. J. Cook, T. W. Scott, T. W. Scott, Keith A. Hruska and J.R. Ashes and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Clinical Investigation and The Journal of Physiology
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