Scott C. Frost

20 papers and 362 indexed citations i.

Scott C. Frost has authored 20 papers that have received a total of 362 indexed citations. This includes 14 papers in Food Science, 11 papers in Plant Science and 6 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers) and Sensory Analysis and Statistical Methods (7 papers). Scott C. Frost is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers) and Sensory Analysis and Statistical Methods (7 papers) and collaborates with scholars based in United States, Italy and Australia. Scott C. Frost's co-authors include Hildegarde Heymann, Jean‐Xavier Guinard, William D. Ristenpart, Susan E. Ebeler and Vasu Dev and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Trends in Food Science & Technology.